We are under way again.
All this before an "Introduction into the World of whisky" from visiting Lecturer Bernie McGee. Witty banter accompanied instruction on getting the best out of a taste of whisky. Samples of different Malt's were tasted by all. Comparisons illustrated between South Scotland's Auchentoshan 11-year old light apertif, Speyside's sophisticated and complex 12-year old Mortlach and finally a smoky, peat monster was the description the Isle of Islay's "As we get it"